Commercial Electric Steamed Bun Machine, Dim Sum Electric Steamer, U-Tube Heating, with Dry Boiling Alarm, 30-110°C Precise Temperature Contro, for Cooking

This steamed bun machine is very popular in the family. It has 2, 4, and 6 holes, 3 specifications, low cost and practical. With this steamer, you can not only quickly count the buns, but also lock the freshness of the food and maintain the original flavor of the ingredients.★Features1.Simultaneous steaming with multiple steam holes for a large cooking area2. Versatile temperature control ranging from 30°C to 110°C to suit different cooking needs3. Water injection port, automatic alarm for water shortage4. Drainage holes to avoid accumulation of water stains5. Water adding/draining separation design, non-interfering with each other6. Independent water supply system with large water storage capacity and can work for a long time7. Anti-dry device, safe to use★SpecificationsName: Electric SteamerMaterial: Stainless SteelVoltage: 110V/220VPower: 2000W, 3000W, 4000WTemperature Control Range: 30-110℃Size: 45*29*18CM, 48*45*19CM，48*67*19CMWater Tank Size: 23*8*12cm, 15*23*12cm, 31*23*11cmNet Weight: 5.2kg, 6.8kg, 7.5kgApplicable Food: Buns, Dumplings and other pastaApplicable Occasions: Breakfast Shops, Canteens, Restaurants and other Commercial Places.★Package Contents:1 x Electric Steamer (steamer not included)★Note:1.Slight color variations may occur due to monitor display differences.2.Product dimensions may vary within 1–2 cm based on manual measurement methods.3. If you have any questions, please contact us and we will help you solve them quickly.

• 【PREMIUM STAINLESS STEEL CONSTRUCTION】Two/Four/Six-Hole Electric Steamer Crafted from robust thickened stainless steel,corrosion resistance, and a long service life. For high-frequency use in commercial kitchens, this material ensures longevity and easy maintenance, while also providing a hygienic cooking surface. (Steamer Basket Not Included)
• 【EASY TEMPERATURE CONTROL】The Electric Bun Steamer adopts a knob temperature control design, which is easy to operate. The temperature control range is as wide as 30-110°C, which can meet various cooking needs and can accurately adjust the temperature.
• 【ENHANCED SAFETY FEATURES】 Dim Sum Electric Steamer the machine is equipped with an anti-dry burning device to prevent the heating plate from dry burning. This not only ensures safe operation, Commercial Electric Steamer but also extends the life of the machine, giving you more peace of mind.
• 【INDEPENDENT WATER SUPPLY SYSTEM】 The main and auxiliary water tanks are separated to enhance heating speed. Adding water halfway through cooking won't cause sudden temperature drops, ensuring steady heating for your food.
• 【WIDE APPLICATION】 Electric Steamer with Dry Burning Alarm is compatible with a variety of steamers, including wooden, iron and steel steamers, suitable for breakfast shops, canteens, restaurants and other catering service venues.