12 Gallon Deep Fryer or Cajun Crawfish Boiler Cart | Multi Purpose | Basket Lift | Portable 4 Wheels | Stainless Steel | Outdoor Propane Frying for Chicken Fish Turkey | Seafood Boil | Patent Pending

Take your outdoor cooking to the next level with this professional-grade 12-gallon propane fryer and Cajun seafood boil cart. Designed for both large-batch deep frying and full seafood boils, this heavy-duty stainless steel unit handles everything from crispy fried chicken and fish fry events to crawfish, crab, shrimp, and classic Cajun boil spreads with ease. The spacious 12-gallon capacity tub allows you to cook for large gatherings, catering events, food vendor operations, tailgates, and backyard celebrations. Whether you’re running a commercial fish fry or hosting a full crawfish and crab boil, this versatile outdoor cooking station delivers consistent, high-performance results. Featuring a Santa Maria-style overhead frame with a smooth hand crank basket lift system, this fryer provides safer, more efficient cooking by allowing you to raise and lower large batches with control. The lift mechanism reduces splashing, improves workflow, and ensures even cooking for golden-brown fried foods or properly boiled seafood. Powered by propane and built with durable stainless steel construction, this cart is engineered for frequent use and demanding environments. The mobile cart design offers excellent stability during operation while allowing you to move your cooking station wherever needed. Integrated safety features, a built-in thermometer, and an easy oil drain system make operation and cleanup straightforward and efficient. Built for serious outdoor cooks, professional caterers, and high-volume events, this fryer and Cajun boiler combines commercial-grade durability with practical functionality. From turkey frying and fish fry festivals to seafood crawfish boils and crab feasts, this unit is designed to perform through countless cooking sessions. Outdoor use only.

• 12 GALLON MAX FILL FRYER OR CAJUN SEAFOOD BOILER IN ONE: Designed for both deep frying and full seafood boils, this 12 gallon propane cooking station handles fried chicken, fish fry events, crawfish boils, shrimp, crab, turkey frying, and more. Ideal for catering, food vendors, tailgates, festivals, and backyard gatherings. 300,000 BTU DUAL PROPANE BURNERS: Equipped with two heavy-duty 150,000 BTU burners (300,000 BTU total) for rapid oil or water heat-up and powerful frying or boiling performance. Delivers commercial-level cooking capacity for large batch frying and high-volume outdoor cooking. HAND CRANK BASKET LIFT SYSTEM FOR SAFE COOKING: Santa Maria-style overhead frame with smooth-turn hand crank allows easy raising and lowering of the mesh basket. Minimizes splashes, reduces strain, and improves safety during large batch frying or boiling. LARGE 30” x 25” x 10” DEEP STAINLESS STEEL TUB: Spacious tub supports up to 12 gallons of oil or water for large quantities. Perfect for frying chicken, turkey, fish and more in large batches. Also for full cajun seafood, crawfish, crab, shrimp boils in one session. BUILT-IN THERMOMETER & DRAIN VALVE: Monitor your temperature in real-time with the integrated thermometer, and enjoy easy cleanup thanks to the built-in drainage valve conveniently attached to the cart. EASY 30 MINUTE ASSEMBLY & FULL MOBILITY: Assembles in just 30 minutes with included instructions. The cart is mounted on 4 caster wheels for smooth transport and portability. It also features locking brakes for secure setup during use. DURABLE STAINLESS STEEL BODY – EASY TO CLEAN: Built from rust-resistant stainless steel that stands up to heavy use, oil splatter, and outdoor conditions. The smooth surfaces make cleanup quick and hassle-free — no need for constant seasoning or high maintenance like carbon steel alternatives. CSA APPROVED HOSE & REGULATOR – OUTDOOR USE ONLY: Includes CSA approved propane hose and regulator for safe and compliant operation. Designed strictly for outdoor use in open-air environments.
• 300,000 BTU DUAL PROPANE BURNERS: Equipped with two heavy-duty 150,000 BTU burners (300,000 BTU total) for rapid oil or water heat-up and powerful frying or boiling performance. Delivers commercial-level cooking capacity for large batch frying and high-volume outdoor cooking.
• HAND CRANK BASKET LIFT SYSTEM FOR SAFE COOKING: Santa Maria-style overhead frame with smooth-turn hand crank allows easy raising and lowering of the mesh basket. Minimizes splashes, reduces strain, and improves safety during large batch frying or boiling.
• LARGE 30” x 25” x 10” DEEP STAINLESS STEEL TUB: Spacious tub supports up to 12 gallons of oil or water for large quantities. Perfect for frying chicken, turkey, fish and more in large batches. Also for full cajun seafood, crawfish, crab, shrimp boils in one session.
• BUILT-IN THERMOMETER & DRAIN VALVE: Monitor your temperature in real-time with the integrated thermometer, and enjoy easy cleanup thanks to the built-in drainage valve conveniently attached to the cart.
• EASY 30 MINUTE ASSEMBLY & FULL MOBILITY: Assembles in just 30 minutes with included instructions. The cart is mounted on 4 caster wheels for smooth transport and portability. It also features locking brakes for secure setup during use.
• DURABLE STAINLESS STEEL BODY – EASY TO CLEAN: Built from rust-resistant stainless steel that stands up to heavy use, oil splatter, and outdoor conditions. The smooth surfaces make cleanup quick and hassle-free — no need for constant seasoning or high maintenance like carbon steel alternatives.
• CSA APPROVED HOSE & REGULATOR – OUTDOOR USE ONLY: Includes CSA approved propane hose and regulator for safe and compliant operation. Designed strictly for outdoor use in open-air environments.
• IMPORTANT NOTE: Due to transportation safety regulations, this propane-powered item cannot be returned once used or connected to propane. Returns are only accepted if the item is unused and in original condition. Please inspect the item upon delivery before use. By purchasing, the buyer acknowledges and agrees to these return conditions.